Smoked Fish

Our selection of smoked fish products is set apart by our unwavering commitment to tradition and quality. Utilizing techniques developed over our family’s 140 year history in the Seafood business, we slowly smoke each fillet to achieve a consistent, delicious, and flavorful experience in every bite.

De bilt norwegian Front.jpg
De Bilt Sockeye smoked salmon.jpg
De Bilt Scottish smoked salmon .jpg
De Bilt Gravlax.jpg
De Bilt Hot Smoked Mockup.png
fillet royal.jpg
58-gerookte forel 100 g diep-1.jpg
56-botervis 100 g diep.jpg
Kopie (2) van 19-pc tradiot. 250 g 1.jpg
59-scot 100 g diep.jpg
60-scot ls 100 g.jpg
Cold Smoked Salmon Loin.jpg
Cold Smoked Tapas and Slices.jpg
gerookte noorse zalmsnippers 500 gr.jpg
gerookte noorse zalmstroken.jpg
graved lachs 125 blanco.jpg
Image_8170.jpg
Kopie (2) van 13-blanco zijde.jpg
Kopie (2) van 15-gerookte chum diep 100 g.jpg
Kopie (2) van 17-heilbot 500 g.jpg
Kopie (2) van 24-07-09_0186-a.jpg
Kopie (2) van 24-07-09_0189-b.jpg
Kopie (2) van 24-07-09_0197.jpg
Kopie (2) van 24-07-09_0208-a.jpg
Kopie (2) van 24-07-09_0203.jpg
Kopie (2) van 24-07-09_0219.jpg
Kopie (2) van 24-07-09_0234.jpg
Kopie van 24-pc tradiot. 400 g.jpg
Portion Controlled Sices.jpg
red sockey 150 blanco.jpg
tapas 150 gr.jpg
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Fresh Seafood