Seafood processing

Seven  Seas processes seafood products on three different continents. Even though the products in each plant are distinctly different, we strive for the highest quality end product in all our locations. Whether we are smoking Salmon in The Netherlands, filleting Swai or Tilapia in Vietnam or process shrimp in Thailand, in all our locations we offer a safe work environment for our workers. Additionally, we pride ourselves on maintaining the highest certification standards with both BRC and IFS. Across the spectrum of the factories and processing plants we always produce the highest possible quality of seafood products.