WARM SMOKED SALMON FILET
Our Warm Smoked Salmon Filet is produced exclusively from Superior Quality salmon farmed in the cold and clean Norwegian fjords and smoked according to a traditional Dutch family recipe. This salmon delicacy has a deliciously gentle and slightly flaky texture and a mild smokey flavor making this product ideal as a cold tantalizing appetizer, at room temperature with a fresh summer salad or served hot as a healthy main course. However you choose to enjoy your Warm Smoked Salmon we are sure you will come back for more.
SERVING SUGGESTIONS: Remove the salmon from the refrigerator 15 minutes prior to serving.
INGREDIENTS: Atlantic Salmon “Salmo salar” (farmed in Norway), salt, sugar and smoke.
CONTAINS: fish.
ORIGIN: Norway, smoked and cured in The Netherlands.
NET WEIGHT: 5 oz., 142g. KEEP REFRIGERATED at 38°F.
CAUTION: Despite meticulous filleting, a small fishbone might remain