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Warm Smoked Salmon

HOT SMOKED SALMON

WARM SMOKED SALMON FILET

Our Warm Smoked Salmon Filet is produced exclusively from Superior Quality salmon farmed in the cold and clean Norwegian fjords and smoked according to a traditional Dutch family recipe. This salmon delicacy has a deliciously gentle and slightly flaky texture and a mild smokey flavor making this product ideal as a cold tantalizing appetizer, at room temperature with a fresh summer salad or served hot as a healthy main course. However you choose to enjoy your Warm Smoked Salmon we are sure you will come back for more.

SERVING SUGGESTIONS: Remove the salmon from the refrigerator 15 minutes prior to serving.

INGREDIENTS: Atlantic Salmon “Salmo salar” (farmed in Norway), salt, sugar and smoke.

CONTAINS: fish.

ORIGIN: Norway, smoked and cured in The Netherlands.

NET WEIGHT: 5 oz., 142g. KEEP REFRIGERATED at 38°F.

CAUTION: Despite meticulous filleting, a small fishbone might remain

Contact

Seven Seas International USA
Hotline: +1.888.627.5667
Email: info@7siusa.com
Fax: +1.828.575.5358