• hot smoked plain 2
  • hot smoked pepper
  • fillet royal
  • hot smoked plain

Peppercorn Smoked Salmon

PEPPER

PEPPERCORN SMOKED SALMON
Peppercorn Smoked Salmon is produced exclusively from Superior Quality Salmon farmed in the cold and clean Norwegian fjords and smoked according to a traditional Dutch family recipe. This Salmon delicacy has been encrusted with mild cracked peppercorns, which blend with the smoky flavor of the Salmon for a bold savory taste. A taste which pays homage to the oldest of spices and the finest Smoked Salmon in the World. However you choose to enjoy your Peppercorn Smoked Salmon, we are sure you will come back for more.

SERVING SUGGESTIONS: Remove the salmon from the refrigerator 15 minutes prior to serving.

INGREDIENTS: Atlantic Salmon “Salmo salar” (farmed in Norway), salt, sugar, black pepper and smoke.

CONTAINS: fish.

ORIGIN: Norway, smoked and cured in The Netherlands.

NET WEIGHT: 5 oz., 142g. KEEP REFRIGERATED at 38°F.

CAUTION: Despite meticulous filleting, a small fishbone might remain

Contact

Seven Seas International USA
Hotline: +1.888.627.5667
Email: info@7siusa.com
Fax: +1.828.575.5358