CAJUN SMOKED SALMON
Our Cajun Smoked Salmon is produced exclusively from Superior Quality Salmon farmed in the cold and clean Norwegian fjords and smoked according to a traditional Louisiana family recipe. This tasty salmon treat has been encrusted with Cajun spices and herbs chosen to enhance the “joie de vivre”(joy of living). If you crave the authentic southern bayou taste, we know you’ll love our delicately flaky Cajun Smoked Salmon. However you choose to enjoy your Cajun Smoked Salmon we are sure you will come back for more.
SERVING SUGGESTIONS: Remove the salmon from the refrigerator 15 minutes prior to serving.
INGREDIENTS: Atlantic Salmon “Salmo salar” (farmed in Norway), salt, sugar, Cajun mix (vegetables (onions, garlic), spices, herbs) and smoke.
ORIGIN: Norway, smoked and cured in The Netherlands.
NET WEIGHT: 5 oz., 142g. KEEP REFRIGERATED at 38°F.
CAUTION: Despite meticulous filleting, a small fishbone might remain
Seven Seas International USA