The Biltmore® Smoked Salmon
Savor the heritage of Biltmore® at your table. Inspired by America’s Largest Home® and the legendary hospitality of George and Edith Vanderbilt, our collection of seafood helps you elevate an ordinary meal into an extraordinary experience. Complete your meal by pairing the Biltmore® Scottish Smoked Salmon with a bottle of Biltmore® Chardonnay Sur Lies.
Biltmore® Warm Smoked Salmon – plain
Our Biltmore® Hot Smoked Salmon is produced exclusively from Superior Quality salmon farmed in the cold and clean Norwegian fjords and smoked according to a traditional Dutch family recipe. This salmon delicacy has a deliciously gentle and slightly flaky texture and a mild smokey flavor making this product ideal as a cold tantalizing appetizer, at room temperature with a fresh summer salad or served hot as a healthy main course. However you choose to enjoy your Biltmore® Hot Smoked Salmon we are sure you will come back for more.
SERVING SUGGESTIONS: Remove the salmon from the refrigerator 15 minutes prior to serving.
For more recipe ideas go to www.biltmoregourmet.com