The Biltmore® Smoked Salmon
Savor the heritage of Biltmore® at your table. Inspired by America’s Largest Home® and the legendary hospitality of George and Edith Vanderbilt, our collection of seafood helps you elevate an ordinary meal into an extraordinary experience. Complete your meal by pairing the Biltmore® Scottish Smoked Salmon with a bottle of Biltmore® Pinot Grigio.
Biltmore® Warm Smoked Salmon – Peppercorn
Our Biltmore® Hot Smoked Peppercorn Salmon is produced exclusively from Superior Quality Salmon farmed in the cold and clean Norwegian fjords and smoked according to a traditional Dutch family recipe. This Salmon delicacy has been encrusted with mild cracked peppercorns, which blend with the smoky flavor of the Salmon for a bold savory taste. A taste which pays homage to the oldest of spices and the finest Smoked Salmon in the World. However you choose to enjoy your Biltmore® Smoked Peppercorn Salmon, we are sure you will come back for more.
SERVING SUGGESTIONS: Remove the salmon from the refrigerator 15 minutes prior to serving.
For more recipe ideas go to www.biltmoregourmet.com