The Biltmore® Smoked Salmon
Savor the heritage of Biltmore® at your table. Inspired by America’s Largest Home® and the legendary hospitality of George and Edith Vanderbilt, our collection of seafood helps you elevate an ordinary meal into an extraordinary experience. Complete your meal by pairing the Biltmore® Scottish Smoked Salmon with a bottle of Biltmore® Pinot Grigio.
Biltmore® Warm Smoked Salmon – Cajun
Our Biltmore® Hot Smoked Salmon Cajun Style is produced exclusively from Superior Quality Salmon farmed in the cold and clean Norwegian fjords and smoked according to a traditional Louisiana family recipe. This tasty salmon treat has been encrusted with Cajun spices and herbs chosen to enhance the “joie de vivre”(joy of living). If you crave the authentic southern bayou taste, we know you’ll love our delicately flaky Hot Smoked Salmon Cajun Style. However you choose to enjoy your Biltmore® Hot Smoked Salmon Cajun Style we are sure you will come back for more.
SERVING SUGGESTIONS: Remove the salmon from the refrigerator 15 minutes prior to serving.
For more recipe ideas go to www.biltmoregourmet.com
Seven Seas International USA